Easy Whole Wheat Bread!

By Melissa Nestor - November 08, 2012


3 cups whole wheat flour
1 1/2 cups all purpose flour
4 tablespoons white sugar  
3/4 teaspoons salt
1 1/2 teaspoon baking powder
1 pack active dry yeast
1/2 cup warm water


1.   Preheat oven to 350 degrees. 

2.  Add 1 pack of active dry yeast to the warm water and stir lightly.  Add 1 tablespoon of sugar to the mixture and stir again.  Set aside to rise for approximately 20 minutes.

3.  In a large bowl mix together whole wheat flour, all purpose flour, salt, 3 tablespoons sugar and baking powder.

4.  Add the yeast mixture to the flour mixture.  Then add about 2 cups water and knead dough.  
 5.  Place on grease cookie sheet and let rise for about 1 hour.

6.  Bake at 350 degrees for 30-40 minutes or until golden brown.

Enjoy! MN 

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