Delicious Breadfruit Salad with Corn!

By Melissa Nestor - August 29, 2013


1 Breadfruit
1 Can of corn (or 3 Boiled ears of corn)
1 Red Bell Pepper
1 Green Bell Pepper
1/2 cup of Mayonnaise
Salt (To Taste)

1.  Cut breadfruit into four equal pieces.
2.  Place a large pot with water on stove and place breadfruit pieces so they are well covered with water.
3.  Bring water to boil and let breadfruit cook until a knife can smoothly slide through each piece.  
4.  When cooked, turn off stove and remove breadfruit from water. Peel breadfruit.
5.  Finely cube bell peppers and breadfruit and add to a large bowl.
6.  To the same bowl add corn and Mayo.  Salt to your taste.
7.  Mix together all ingredients. Serve warm or place in refrigerator for 1 hour to enjoy a cold breadfruit salad. 

Enjoy! MN

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