Ingredients
1/2 cup celery (chopped)
1/4 cup ham
1/4 cup squash (1/2 inch cubes)
7 large eggs
3/4 cup evaporated milk
1 cup sliced sausage
2 tablespoons chopped chives
2 garlic cloves minced
3 tablespoons mayonnaise
1 tablespoon olive oil
1/4 teaspoon cumin
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon adobe seasoning
1/4 cup parmesan (optional)
Servings: 9-12
Directions:
1. Heat the olive oil in a skillet on the stove for about 1 minute and then add celery,cubed butternut squash, and garlic and sautee for 5 minutes.
2. After 5 minutes add the sausage and ham and stir fry for about 3 more minutes. Turn off stove and set aside.
3. In a large bowl beat together 7 eggs. Then add milk, mayonnaise, cumin, chives, onion powder, salt, adobe seasoning, Parmesan and beat well.
4. Add egg mixture to the skillet and mix ingredients. Turn on stove and let cook on medium heat for 3 minutes using a fork to move egg from the walls of skillet pulling them fork towards the center.
5. Remove from heat and place in an oven at 350 degrees C. Let bake for 15 minutes or until you see the sides of the frittata pull away from the skillet.
6. Serve warm.
Enjoy MN!